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Additives




Item Name Product Image Price+
Contains papain to prevent chill haze. 1 package sufficient for 5 gallons.
BURTON WATER SALTS 1/3 OZ
$0.99


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for fining, 1oz.
Irish Moss 1oz
$1.69


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Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. 1 oz
Gelatin Finings
$1.99


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A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch 15 minutes...
Whirlfloc Tablets
$1.99


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Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...
Sparkalloid
$2.19


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Decreases pH. Mainly used in stouts. Use 1 to 2 teaspoons per 5 gallons. Calcium Sulfate, 2oz.
Gypsum 2oz
$2.29


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Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation...
Fermcap-S
$2.59


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WLN4000 WHITE LABS CLARITY-FERM 10mL SINGLE DOSE FOR 5-7 GALLON Clarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by...
Clarity Ferm
$2.99


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Super Kleer KC Finings. 2 Stage clearing agent for all wine types and beer as well. Mixes easily for superb fining. 2 pack unit - 50ml Chitosan and...
Super Kleer KC Finings
$2.99


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A proprietary blend of food-grade phonsphate butters (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2...
FIVE STAR 5.2 pH STABILIZER 1 LB
$14.99


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Refill Coopers Canadian Blond
Refill Coopers Canadian Blond
$23.95  $17.96
Save: 25% off

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