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Additives




Item Name Product Image Price
A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An acid Test Kit (acidometer) may be used to determine...
Acid Blend
$1.79


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Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose. Leaves 1,6 links, therefore...
Amylase Enzyme
$2.29


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Ascorbic acid ( vitamin C) is used as a antioxidant before bottling. 2 oz
Ascorbic Acid
$3.99


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Used for clearing hazes from wine. Use 4 teaspoons to 1 1/3 cup warm water. BENTONITE 8 OZ
Bentonite
$1.49


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Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation. Lowers acidity in wine. 2oz
Calcium Carbonate
$1.29


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Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 450 mg of active sulphite per tablet. Two...
Campden Tablets - Potassium Metabisulphite
$3.69


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Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulphite wine....
Campden Tablets - Sodium Metabisulfite
$3.19


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Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding. Usage varies. Powdered. 2oz
Citric Acid
$1.49


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You asked for it, we went out and got it! Fermaid K by Lallemand. 80 grams (2.82 oz) Use approximately 1 gram per gallon. Rehydrate in distilled...
Fermaid K
$5.99


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Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. 1 oz
Gelatin Finings
$1.99


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Finishing formula, to smooth out and mellow wine and liqueurs. 4oz
Glycerine
$2.99


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Isinglass is a very effective fining agent. Added to beer or wine in the secondary fermenter (or late in the primary fermenter) it causes yeast cells...
Isinglass Liquid
$8.99


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Usage varies. 2 oz
Malic Acid
$1.49


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POTASSIUM METABISULFITE If using as a Sanitizer - use 2 oz per 1 gallon of water. If using as an Antioxidant and bactericide - use 1/4 teaspoon to 6...
Metabisulfite - Potassium
$1.99


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SODIUM METABISULFITE If using as a Sanitizer - use 2 oz per 1 gallon of water. If using as an Antioxidant and bactericide - use 1/4 teaspoon to 6...
Metabisulfite - Sodium
$2.29


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OAK CHIPS - Light Toast For white wines use 1-1½ cups, for red wines use 2-3 cups. 4oz
Oak chips - American
$1.49


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OAK CHIPS, FRENCH - Medium Toast Usage depends on type of wine and taste desired, add to taste. 4oz
Oak chips - French
$4.99


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Increases juice yields and prevents pectin haze. Add ½ teaspoon per gallon of must 1 hour before start of fermentation. powder, 1oz
Pectic enzyme
$2.19


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Potassium Bicarbonate, 3.4 grams per gallon reduces the acidity by .1%. Cold stabilize before racking off the tartrate precipitate. NOT recommended...
Potassium Bicarbonate
$1.99


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Stabilizer, use 1/2 teaspoon per gallon. POTASSIUM SORBATE 1.5 OZ
Potassium Sorbate
$2.29


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Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...
Sparkalloid
$2.19


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Super Kleer KC Finings. 2 Stage clearing agent for all wine types and beer as well. Mixes easily for superb fining. 2 pack unit - 50ml Chitosan and...
Super Kleer KC Finings
$2.99


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Liquid form for ease of use WINE TANNIN Liquid 2 oz (60ml)
Tannin Liquid
$1.39


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WINE TANNIN POWDER 1.5 OZ Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use ¼ tsp/gal for white or...
Tannin Powder
$2.99


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Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live. A preservative after fermentation. Tartaric acid...
Tartaric Acid
$2.69


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GLOBAL VINTNERS WINE CONDITIONER Sweetener with stabilizer; add to taste, 1-4 oz per gallon. 500ml (16.9 oz)
Wine Conditioner
$7.99


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Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B...
Yeast Energizer
$2.39


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2oz. Helps to feed yeast. Use 1 teaspoon per gallon.
Yeast Nutrient
$1.99


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